Wheat Oligopeptide
Gensei supplies high-quality Wheat Oligopeptide Powder, a unique ingredient derived from wheat protein. Our Wheat Oligopeptide is processed into fine powder, featuring excellent solubility and digestibility. Rich in beneficial peptides, Wheat Oligopeptide is a valuable addition to formulations aimed at providing quick and efficient protein absorption and specific functional benefits. As a dedicated supplier, Gensei is committed to providing pure and potent Wheat Oligopeptide Powder for your product development needs.
Please note:ย We are a wholesale supplier and have minimum order quantities.
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Wheat Oligopeptide CAS No.: There isn’t a single CAS number specifically for “Wheat Oligopeptide” as it is a complex mixture of peptides derived from wheat protein. A relevant CAS number might be for Wheat Protein Hydrolysate (e.g., 94350-06-8).
Chemical Name: Wheat protein hydrolyzate
Synonyms:
- Hydrolyzed Wheat Protein
- Wheat Peptide Powder
CB Number: Not readily available for this specific product form.
Molecular Formula: Not applicable. Wheat Oligopeptide is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the oligopeptides, typically ranging from a few hundred to several thousand Daltons, depending on the degree of hydrolysis.
MDL Number: Not readily available for this specific product form.
Wheat Oligopeptide manufacturing process
Wheat Oligopeptide is produced by hydrolyzing wheat protein into small, easily absorbed peptides.
(e.g., Wheat Gluten)
(Cleaning and preparing the raw material)
(Using specific enzymes to break down wheat protein into oligopeptides)
(Separating the peptide solution from insoluble materials)
(Further refining to enhance purity and remove unwanted compounds)
(Removing excess water to concentrate the oligopeptide solution)
(Drying the concentrated solution into a powder, often using spray drying)
(To achieve desired particle size)
(Testing for peptide size distribution, amino acid composition, purity, heavy metals, contaminants, gluten levels)
(The Wheat Oligopeptide Powder is packaged)
This flowchart outlines the general process for manufacturing Wheat Oligopeptide Powder. Specific steps and enzymatic methods may vary by manufacturer.
Why Choose Gensei as Your Wheat Oligopeptide supplier?
Choosing Gensei as your Wheat Oligopeptide Powder supplier ensures a premium plant-based ingredient. We specialize in producing high-quality Wheat Oligopeptide through advanced enzymatic hydrolysis of wheat protein. This process yields small, easily absorbed peptides. While our primary focus here is Wheat Oligopeptide Powder, we also offer ingredients like Corn Oligopeptide.
Our manufacturing adheres to strict quality controls, guaranteeing purity and consistent peptide size distribution in every batch of Wheat Oligopeptide. As a reliable Wheat Oligopeptide supplier, Gensei offers dependable supply and expert support. Partner with us for high-quality Wheat Oligopeptide Powder and provide your customers with a highly bioavailable plant peptide.
Features and Benefits
- Source: Derived from wheat protein (like wheat gluten), making it plant-based.
- Small Peptide Size: Composed of oligopeptides (short chains of amino acids) and free amino acids.
- High Bioavailability: Easily and rapidly absorbed in the digestive system due to small peptide size.
- Water Solubility: Typically highly soluble in water.
- Amino Acid Profile: Rich in specific amino acids like glutamine/glutamic acid and proline, characteristic of wheat protein.
Applications
- Dietary Supplements: Popular in sports nutrition for post-exercise recovery, reducing fatigue, and providing easily accessible amino acids. Also used for digestive support and hydration products.
- Functional Foods and Beverages: Incorporated into protein drinks, energy bars, and other products where rapid peptide absorption is desired.
- Medical Nutrition: Used in some specialized formulas.
- Cosmetics: Used in some skincare and haircare products for moisturizing and conditioning properties.
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FAQs
Wheat Oligopeptide is a mixture of small peptides (oligopeptides) and amino acids produced by breaking down wheat protein (often wheat gluten) through enzymatic hydrolysis. This process makes the protein fragments smaller and easier for the body to absorb.
Wheat Oligopeptide is valued for its high bioavailability and rapid absorption. It provides easily accessible amino acids, particularly rich in glutamine/glutamic acid and proline, which can support muscle recovery, gut health, reduce fatigue, and aid hydration.
Wheat protein and gluten are intact proteins. Wheat Oligopeptide is the result of hydrolyzing these large proteins into smaller peptides. This hydrolysis significantly improves solubility and absorption compared to the original wheat protein or gluten.
High-quality Wheat Oligopeptide products are typically processed to remove or significantly reduce gluten content. However, because they are derived from wheat, they may not be guaranteed to be completely gluten-free unless specifically certified or tested to meet strict standards for gluten-free products. Individuals with celiac disease or severe gluten sensitivity should exercise caution and verify the product's gluten-free status.
Wheat Oligopeptide contains the amino acids found in wheat protein, with a notable abundance of glutamine/glutamic acid and proline. It contains a range of amino acids but is not considered a complete protein like whey or soy due to lower levels of certain essential amino acids like lysine.
Wheat Oligopeptide is derived from wheat protein and can potentially trigger allergic reactions in individuals with wheat allergies. While the hydrolysis process might alter some allergenic properties, it doesn't eliminate the risk for those with sensitivities.
Wheat Oligopeptide is generally considered safe for most people when consumed as directed. However, individuals with wheat allergies or gluten sensitivities should be cautious.
Wheat Oligopeptide Powder can be mixed into water, juices, smoothies, or added to other functional foods and beverages. Its high solubility makes it versatile. Follow the serving size instructions on the product label.
Wheat Oligopeptide is being explored for its potential role in hydration due to its composition of peptides, which some research suggests may help facilitate water absorption.
The taste of unflavored Wheat Oligopeptide Powder can vary but is often described as slightly bitter or savory. This can depend on the degree of hydrolysis and purification. It is frequently used in flavored products.
