Corn Oligopeptide
Looking for a highly bioavailable plant peptide? Gensei offers premium Corn Oligopeptide. Our Corn Oligopeptide Powder is produced from non-GMO corn, providing a sustainable and hypoallergenic peptide source. The small molecular weight peptides in Corn Oligopeptide are rapidly absorbed, making them ideal for post-workout recovery or nutritional support. Corn Oligopeptide is a versatile ingredient that blends well into various formulations. Partner with Gensei for consistent quality and reliable supply of Corn Oligopeptide Powder.
Please note:ย We are a wholesale supplier and have minimum order quantities.
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Corn Oligopeptide CAS No.: There isn’t a single CAS number specifically for “Corn Oligopeptide” as it is a complex mixture of peptides derived from corn protein. A relevant CAS number might be for Corn Protein Hydrolysate (e.g., 66071-96-3).
Chemical Name: Corn protein hydrolyzate
Synonyms:
- Hydrolyzed Corn Protein
- Corn Peptide Powder
CB Number: Not readily available for this specific product form.
Molecular Formula: Not applicable. Corn Oligopeptide is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the oligopeptides, typically ranging from a few hundred to several thousand Daltons, depending on the degree of hydrolysis.
MDL Number: Not readily available for this specific product form.
Corn Oligopeptide manufacturing process
Corn Oligopeptide is produced by hydrolyzing corn protein into small, easily absorbed peptides.
(e.g., Corn Gluten Meal)
(Cleaning and preparing the raw material)
(Using specific enzymes to break down corn protein into oligopeptides)
(Separating the peptide solution from insoluble materials)
(Further refining to enhance purity and remove unwanted compounds)
(Removing excess water to concentrate the oligopeptide solution)
(Drying the concentrated solution into a powder, often using spray drying)
(To achieve desired particle size)
(Testing for peptide size distribution, amino acid composition, purity, heavy metals, contaminants)
(The Corn Oligopeptide Powder is packaged)
This flowchart outlines the general process for manufacturing Corn Oligopeptide Powder. Specific steps and enzymatic methods may vary by manufacturer.
Why Choose Gensei as Your Corn Oligopeptide supplier?
Choosing Gensei as your Corn Oligopeptide Powder supplier ensures a premium plant-based ingredient. We specialize in producing high-quality Corn Oligopeptide through advanced enzymatic hydrolysis of corn protein. This process yields small, easily absorbed peptides.
Our manufacturing adheres to strict quality controls, guaranteeing purity and consistent peptide size distribution in every batch of Corn Oligopeptide. As a reliable Corn Oligopeptide supplier, Gensei offers dependable supply and expert support. Partner with us for high-quality Corn Oligopeptide Powder and provide your customers with a highly bioavailable plant peptide.
Features and Benefits
- Source: Derived from corn protein, making it plant-based.
- Small Peptide Size: Composed of oligopeptides (short chains of amino acids) and free amino acids.
- High Bioavailability: Easily and rapidly absorbed in the digestive system due to small peptide size.
- Water Solubility: Typically highly soluble in water.
- Amino Acid Profile: Contains a range of amino acids, characteristic of corn protein.
Applications
- Dietary Supplements: Popular in sports nutrition for post-exercise recovery, reducing fatigue, and providing easily accessible amino acids. Also used in general wellness supplements.
- Functional Foods and Beverages: Incorporated into protein drinks, energy bars, and other products where rapid protein/peptide absorption is desired.
- Medical Nutrition: Used in some specialized formulas for individuals with impaired digestion or increased protein needs.
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FAQs
Corn Oligopeptide is a mixture of small peptides (oligopeptides) and amino acids produced by breaking down corn protein through enzymatic hydrolysis. This process makes the protein fragments smaller and easier for the body to absorb.
Corn Oligopeptide is primarily valued for its high bioavailability and rapid absorption. It provides easily accessible amino acids for muscle recovery, reducing fatigue, and supporting energy metabolism, especially after exercise. It's also a plant-based protein source.
Corn protein is an intact protein. Corn Oligopeptide is corn protein that has been hydrolyzed (broken down) into smaller peptides. This hydrolysis significantly improves its solubility and absorption rate compared to the original corn protein.
Corn Oligopeptide contains the amino acids found in corn protein, including leucine, isoleucine, valine (BCAAs), glutamic acid, proline, alanine, etc. The exact profile depends on the original corn protein source.
While Corn Oligopeptide contains many amino acids, like intact corn protein, it is typically lower in certain essential amino acids like lysine compared to proteins like whey or soy. It is considered a source of beneficial peptides and amino acids, but not usually a sole source of complete protein in the same way.
High-quality Corn Oligopeptide Powder is typically processed to have a relatively neutral or slightly bitter taste, not usually the sweet flavor of corn. The taste can vary between manufacturers.
Individuals with corn allergies should avoid Corn Oligopeptide as it is derived from corn protein and can contain residual allergens.
Corn Oligopeptide is generally considered safe for most people when consumed as directed.
Corn Oligopeptide Powder can be mixed into water, juices, smoothies, or added to other functional foods and beverages. Its high solubility makes it versatile. Follow the serving size instructions on the product label.
Yes, the rapid absorption of the peptides and amino acids in Corn Oligopeptide makes them quickly available to muscles, which can support muscle repair and recovery after exercise.
