Vaccinium Myrtillus Fruit Extract
Gensei is a leading supplier of high-quality Vaccinium Myrtillus Fruit Extract, renowned for its potent antioxidant properties and significant vaccinium myrtillus fruit extract skin benefits. Derived from bilberries, this extract is rich in anthocyanins, which are powerful compounds known to support healthy skin and protect against environmental stressors. Our Vaccinium Myrtillus Fruit Extract is carefully processed to ensure a high concentration of these beneficial compounds, making it an ideal ingredient for skincare formulations aimed at improving skin elasticity, reducing the appearance of fine lines, and promoting a youthful complexion. Explore the natural power of vaccinium myrtillus fruit extract for skin with Gensei’s premium quality extract.
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Vaccinium Myrtillus Fruit Extract CAS No.: 84082-34-8
Chemical Name: Vaccinium myrtillus fruit extract
Synonyms:
- Bilberry Extract
- European Blueberry Extract
- Myrtillus Extract
CB Number: CB6914079
Molecular Formula: Not applicable as it’s a complex mixture of anthocyanins. Common anthocyanins include Delphinidin, Cyanidin, Petunidin, Peonidin, and Malvidin glycosides. Their general formula is CnH2n-1O+ (where the charge depends on pH and specific structure).
Molecular Weight: Not applicable as it’s a mixture. The molecular weights of individual anthocyanins vary, typically ranging from around 287 g/mol to over 500 g/mol depending on the specific anthocyanidin and its glycosylation.
MDL Number: Not readily available for the general extract.
Vaccinium Myrtillus Fruit Extract Manufacturing Process Flowchart
Vaccinium Myrtillus Fruit Extract is typically produced by extracting the beneficial anthocyanins from bilberries.
(Fresh or frozen ripe bilberries)
(Bilberries are cleaned to remove any debris, stems, or leaves)
(Bilberries are extracted with a solvent, commonly water or a water-ethanol mixture, to dissolve the anthocyanins)
(The liquid extract is filtered to remove any solid particles and fruit pulp)
(The filtered extract is concentrated, often using vacuum evaporation, to increase the concentration of anthocyanins)
(Further purification steps may be employed to enhance the concentration and purity of the anthocyanins)
(The concentrated extract is dried to form a powder, commonly using spray drying or freeze-drying)
(The dried extract is milled and sieved to achieve the desired particle size and consistency)
(Testing for anthocyanin content, purity, heavy metals, and other specifications)
(The Vaccinium Myrtillus Fruit Extract powder is packaged in airtight containers to protect it from moisture and light)
This flowchart provides a general overview of the Vaccinium Myrtillus Fruit Extract manufacturing process. Specific steps and solvents used may vary depending on the manufacturer and the desired standardization of the extract.
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FAQs
Vaccinium Myrtillus Fruit Extract (Bilberry Extract) is primarily known for its high content of anthocyanins, which are potent antioxidants. It is often used to support eye health, improve night vision, and promote healthy blood circulation. It also has benefits for skin health due to its antioxidant and anti-inflammatory properties.
Vaccinium Myrtillus Fruit Extract can benefit the skin by acting as a powerful antioxidant, protecting against free radical damage. It may help improve skin elasticity, reduce the appearance of wrinkles and fine lines, soothe irritated skin, and promote a more even skin tone.
Vaccinium Myrtillus Fruit Extract is commonly taken orally in capsule or tablet form as a dietary supplement. It can also be found as an ingredient in skincare products like serums and creams. Follow the dosage instructions on the product label or as recommended by a healthcare professional.
Vaccinium Myrtillus Fruit Extract is generally considered safe for most people when taken at recommended doses. Mild side effects, such as digestive upset, may occur in some individuals. It's always best to consult with a healthcare professional before starting any new supplement, especially if you have any underlying health conditions or are 1 taking medications.
The recommended dosage of Vaccinium Myrtillus Fruit Extract can vary depending on the product and the intended use. Typical dosages range from 80 mg to 480 mg per day, often standardized to a certain percentage of anthocyanins. Follow the instructions on the product label or consult with a healthcare professional for personalized advice.
Yes, Vaccinium Myrtillus Fruit Extract is well-known for its potential benefits for eye health. The anthocyanins in bilberry extract are thought to improve blood flow to the retina and protect against oxidative damage, which may help support vision, particularly night vision and reduce eye fatigue.
Some studies have suggested that the anthocyanins in Vaccinium Myrtillus Fruit Extract may help improve night vision and adaptation to darkness.
While both bilberries (Vaccinium myrtillus) and blueberries (Vaccinium corymbosum) belong to the same plant genus, they are different species. Bilberries are typically smaller, darker, and contain a higher concentration of anthocyanins compared to blueberries. Therefore, extracts from bilberries may have a higher antioxidant capacity.
Yes, Vaccinium Myrtillus Fruit Extract is often used in topical skincare products due to its antioxidant and anti-inflammatory properties, which can benefit the skin.
Vaccinium Myrtillus Fruit Extract is derived from the berries of the bilberry plant (Vaccinium myrtillus), a low-growing shrub native to Europe and other parts of the world.
