Chicken Collagen Type 2
Gensei is a trusted supplier of high-quality Chicken Collagen Type 2. This specialized form of collagen is primarily sourced from chicken sternum cartilage and is a key component of healthy joint cartilage. Our Chicken Collagen Type 2 undergoes careful processing to ensure its integrity and efficacy, making it an ideal ingredient for dietary supplements aimed at supporting joint comfort, flexibility, and overall mobility. Choosing Gensei’s Chicken Collagen Type 2 provides your customers with a targeted solution for maintaining healthy joints.
Please note: We are a wholesale supplier and have minimum order quantities.
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Chicken Collagen Type 2 CAS No.: There isn’t a single CAS number for “Chicken Collagen Type 2” as it’s a biological substance derived from tissue. CAS numbers might exist for Chicken Collagen Hydrolysate (e.g., 9007-34-5 for Collagen from chicken) or specifically Undenatured Chicken Collagen Type II (often associated with patent numbers or specific product identifiers rather than standard CAS).
Molecular Formula:C108H175F3N32O39
Chemical Name: Collagen, type II (from chicken)
Synonyms:
- Chicken Cartilage Extract
- Type II Collagen (from chicken)
- Undenatured Chicken Collagen Type II (if applicable)
- Hydrolyzed Chicken Collagen Type II (if applicable)
CB Number: Not readily available for this specific product form.
Molecular Formula: Not applicable. Chicken Collagen Type 2 is a complex protein structure or a mixture of peptides.
Molecular Weight: Varies significantly depending on the form. Undenatured Type II collagen is a large, intact protein molecule (approx. 300 kDa). Hydrolyzed Type II collagen is a mixture of peptides with much lower molecular weights (ranging from a few hundred to several thousand Daltons).
MDL Number: Not readily available for this specific product form.
Chicken Collagen Type 2 Manufacturing Process
Chicken Collagen Type 2 is extracted and processed from chicken cartilage tissue.
Manufacturing Flowchart
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Raw Material: Chicken Cartilage
(e.g., Chicken Sternal Cartilage) -
→
Cleaning & Preparation
(Removing muscle and other tissues from cartilage) -
→
Extraction (e.g., Acid/Enzymatic)
(Processing the cartilage under controlled conditions to extract Type II collagen and associated components) -
→
Hydrolysis (for Hydrolyzed form)
(Further enzymatic or acid treatment to break down collagen into peptides - Skip this step for Undenatured Type II) -
→
Purification & Filtration
(Removing impurities and concentrating the collagen solution) -
→
Drying
(Drying the purified collagen solution into a powder, often using spray drying) -
→
Milling & Sieving (Optional)
(To achieve desired particle size) -
→
Quality Control
(Testing for Type II collagen content, purity, contaminants, etc.) -
→
Packaging
(The Chicken Collagen Type 2 powder is packaged)
