Vitamin D2 Mushroom Powder
Looking for a high-quality, natural Vitamin D source? Gensei provides premium Vitamin D2 Mushroom Powder. Derived from mushrooms that have undergone specific UV light exposure, our Vitamin D2 Mushroom Powder offers a naturally occurring form of Vitamin D2. This versatile powder is perfect for fortifying a wide range of products, from supplements to baked goods and beverages, appealing to the growing market for natural and vegan ingredients. Rely on Gensei for consistent quality and supply of Vitamin D2 Mushroom Powder.
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Vitamin D2 Mushroom Powder CAS No.: There isn’t a single CAS number for “Vitamin D2 Mushroom Powder” as it is mushroom biomass containing Vitamin D2. The CAS number for Vitamin D2 itself is 50-14-6.
Chemical Name: Agaricus bisporus powder with Ergocalciferol (or the specific mushroom species used)
Synonyms:
- UV-Treated Mushroom Powder
- Mushroom Vitamin D2 Powder
- Ergocalciferol Enriched Mushroom Powder
CB Number: Not readily available for the powder blend.
Molecular Formula: Not applicable for the powder blend. The molecular formula for Ergocalciferol (Vitamin D2) is CโโHโโO.
Molecular Weight: Not applicable for the powder blend. The molecular weight for Ergocalciferol (Vitamin D2) is 396.65 g/mol.
MDL Number: Not readily available for the powder blend. The MDL number for Ergocalciferol is MFCD00003829.
Vitamin D2 Mushroom Powder manufacturing process
Vitamin D2 Mushroom Powder is produced by exposing edible mushrooms to UV light, then drying and milling them into a powder.
(e.g., White Button, Portobello, Shiitake)
(Cleaning and preparing mushrooms for UV exposure)
(Mushrooms are exposed to controlled levels of UV-B light, converting ergosterol in mushrooms to Vitamin D2)
(The UV-exposed mushrooms are dried, often using low heat methods to preserve nutrients)
(The dried mushrooms are ground into a fine powder)
(To achieve a consistent particle size)
(Testing for Vitamin D2 content, purity, moisture, and other specifications)
(Vitamin D2 Mushroom Powder is packaged in suitable containers)
This flowchart outlines the general process for manufacturing Vitamin D2 Mushroom Powder. Specific mushroom types and UV exposure parameters may vary.
Why Choose Gensei as Your Vitamin D2 Mushroom Powder supplier?
Choosing Gensei as your Vitamin D2 Mushroom Powder supplier means partnering for a premium, natural Vitamin D source. Our Vitamin D2 Mushroom Powder is derived from edible mushrooms carefully exposed to UV light, creating a unique, whole-food ingredient rich in Vitamin D2.
We ensure strict quality control, guaranteeing consistent Vitamin D2 levels and purity in every batch of our Vitamin D2 Mushroom Powder. This makes it an ideal ingredient for vegan supplements and fortified foods. Trust Gensei for reliable supply and expert support, providing the natural Vitamin D solution your products need.
Features and Benefits
- Natural Vitamin D2 Source: Provides Vitamin D2 in a food matrix.
- Vegan & Plant-Based: A suitable source of Vitamin D for vegetarian and vegan diets.
- Appearance: Typically a fine powder, color depends on the mushroom type.
- Contains Ergocalciferol: The primary form of Vitamin D produced is Vitamin D2 (Ergocalciferol).
- Whole-Food Benefits: May also contain other nutrients and compounds naturally present in mushrooms.
Applications
- Dietary Supplements: Used as an ingredient in capsules, tablets, or powders to provide a natural, vegan source of Vitamin D.
- Food Fortification: Incorporated into a wide range of food products (e.g., baked goods, cereals, dairy alternatives, beverages) to increase their Vitamin D content, appealing to clean label and vegan trends.
- Functional Foods: Used in products marketed for specific health benefits related to Vitamin D intake.
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FAQs
Vitamin D2 Mushroom Powder is a powder made from edible mushrooms (like white button or shiitake) that have been exposed to ultraviolet (UV) light. This UV exposure triggers the conversion of ergosterol, a compound naturally found in mushrooms, into Vitamin D2 (Ergocalciferol).
Yes, Vitamin D2 Mushroom Powder is derived entirely from mushrooms, making it a natural and vegan source of Vitamin D2.
Mushrooms contain a compound called ergosterol. When mushrooms are exposed to ultraviolet (UV) light, similar to how human skin produces Vitamin D3 from sunlight, the ergosterol is converted into Vitamin D2 (Ergocalciferol).
The primary benefit is providing a natural, whole-food source of Vitamin D2, which is essential for calcium absorption, bone health, immune function, and overall well-being. It's particularly beneficial for individuals who may have difficulty obtaining enough Vitamin D through sunlight or other dietary sources, especially those on vegan diets.
Vitamin D2 (Ergocalciferol) and Vitamin D3 (Cholecalciferol) are the two main forms of Vitamin D. Vitamin D3 is typically produced in human skin upon sun exposure and found in animal products (like fish oil). Vitamin D2 is found in UV-exposed mushrooms and fortified foods. Both forms can effectively raise blood levels of Vitamin D, although some research suggests Vitamin D3 may be slightly more effective at raising and maintaining Vitamin D levels in the body.
The dosage depends on the Vitamin D2 concentration of the powder and the desired daily intake of Vitamin D. This is usually measured in International Units (IU) or micrograms (mcg). Check the product label for specific dosage instructions.
Regular mushrooms grown in the dark contain very little Vitamin D. To become a significant source of Vitamin D2, mushrooms must be specifically exposed to UV light after harvesting.
Vitamin D2 Mushroom Powder is generally considered safe when consumed as directed. Side effects related to Vitamin D intake usually occur only with excessive doses of Vitamin D supplements, leading to Vitamin D toxicity. Adhere to recommended dosages.
Vitamin D2 Mushroom Powder should be stored in a cool, dry place, away from direct sunlight and moisture, in an airtight container to maintain its potency and prevent spoilage.
Yes, Vitamin D2 Mushroom Powder can often be incorporated into baked goods, smoothies, soups, and other foods to boost their Vitamin D content. However, excessive heat may potentially reduce the Vitamin D2 content, so adding it after cooking or using it in recipes that don't involve prolonged high heat is often recommended.
