Bovine Bone Collagen
Gensei is a trusted supplier of high-quality Bovine Bone Collagen Peptide. This premium ingredient is derived from bovine bones through a careful process that extracts and hydrolyzes the collagen into easily absorbed peptides. Bovine Bone Collagen Peptide is rich in Type I and III collagen and associated amino acids, making it highly beneficial for supporting the health of joints, skin, bones, and connective tissues. Choosing Gensei’s Bovine Bone Collagen Peptide ensures a pure, potent, and reliable ingredient for your dietary supplements and functional foods.
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Bovine Bone Collagen CAS No.: There isn’t a single CAS number specifically for “Bovine Bone Collagen” as it’s a hydrolysate (mixture of peptides) derived from bovine bone. A common CAS number for Collagen hydrolysate is 92113-31-0. A CAS number for Collagen from bovine is 9007-34-5.
Chemical Name: Collagen hydrolyzate (from bovine bone source)
Synonyms:
- Hydrolyzed Bovine Bone Collagen
- Bovine Bone Collagen Peptides
- Bovine Bone Collagen Hydrolysate
- Bone Collagen Peptides (if specified bovine)
CB Number: Not readily available for this specific product form. CB number for Collagen hydrolysate is CB4852570.
Molecular Formula: Not applicable. Bovine Bone Collagen Peptide is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the peptides, typically ranging from a few hundred to several thousand Daltons (e.g., 2,000 – 5,000 Da) depending on the degree of hydrolysis.
MDL Number: Not readily available for this specific product form. MDL number for Collagen hydrolyzate is MFCD00131675.
Bovine Bone Collagen manufacturing process
Bovine Bone Collagen (Collagen Peptides) is produced by extracting collagen from bovine bones and hydrolyzing it into peptides.
(Sourced from bovine processing)
(Removing fat, meat, and other impurities)
(Using acid or alkali to extract collagen from the bone matrix)
(Separating the collagen-rich solution)
(Breaking down the large collagen protein into smaller peptides using enzymes or acid under controlled conditions)
(Stopping the enzymatic reaction)
(Removing insoluble materials, fats, and impurities)
(Removing excess water to concentrate the peptide solution)
(Ensuring microbial safety)
(Drying the concentrated peptide solution into a powder, often using spray drying)
(To achieve desired particle size)
(Testing for peptide size distribution, amino acid composition, purity, heavy metals, contaminants)
(The Bovine Bone Collagen powder is packaged)
This flowchart outlines the general process for manufacturing Bovine Bone Collagen peptides. Specific steps and hydrolysis methods may vary by manufacturer.
Why Choose Gensei as Your Bovine Bone Collagen supplier?
Choosing Gensei as your Bovine Bone Collagen Peptide supplier guarantees a premium collagen source. We specialize in producing high-quality Bovine Bone Collagen Peptide derived from carefully sourced bovine bones. Our advanced manufacturing process extracts and hydrolyzes the collagen into highly bioavailable peptides.
We conduct rigorous quality control, guaranteeing purity and consistency in every batch of Bovine Bone Collagen Peptide. As a reliable Bovine Bone Collagen Peptide supplier, Gensei offers dependable supply and expert support. Partner with us for high-quality Bovine Bone Collagen Peptide and deliver effective products for joint, skin, and bone health.
Features and Benefits
- Source: Obtained from bovine bones.
- High in Type I and III Collagen: Primarily composed of Type I and Type III collagen peptides, which are major components of skin, bones, tendons, and ligaments.
- Composition: Consists of a mixture of peptides and amino acids, rich in glycine, proline, and hydroxyproline.
- High Bioavailability: Broken down into small peptides for efficient digestion and absorption.
- Water Solubility: Dissolves easily in hot or cold liquids.
Applications
- Dietary Supplements: Popular in powders, capsules, and blends for promoting joint health (reducing pain, improving mobility), supporting bone strength and mineral density, enhancing skin hydration and elasticity, strengthening hair and nails, and potentially supporting gut health.
- Functional Foods and Beverages: Added to protein powders, drinks, bars, and other products for protein enrichment and health benefits.
- Pet Supplements: Included in supplements for pets for joint and bone health.
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FAQs
Bovine Bone Collagen, typically in the form of peptides, is a protein product derived from the collagen found in bovine (cow) bones. It is obtained by processing the bones to extract collagen and then hydrolyzing it into smaller, easily absorbed peptides.
Bovine Bone Collagen peptides are commonly used to support joint health (reducing pain, stiffness), promote bone strength and density, improve skin hydration and elasticity, strengthen hair and nails, and potentially support gut health. It is primarily composed of Type I and III collagen.
Both are types of bovine collagen peptides and primarily contain Type I and III collagen. The difference lies in the source material (bones versus hides). Some believe that collagen from bones might provide a slightly different profile of minor components, but the main collagen peptides are very similar.
Bovine Bone Collagen is made by processing bovine bones (cleaning, demineralization), extracting the collagen, and then hydrolyzing it into small peptides using enzymes or acid. The resulting solution is then purified and dried into a powder.
Bone Broth Collagen is made by simmering bones to create a broth, then extracting and hydrolyzing the collagen from the broth. Bovine Bone Collagen is typically made directly from processed bones for a more concentrated collagen extract before hydrolysis. Both come from bones, but the initial processing steps can differ.
Bovine Bone Collagen is generally considered safe for most people when consumed as directed. It is derived from a food source.
Hydrolyzed Bovine Bone Collagen is essentially collagen peptides derived from the same source material used to make gelatin, but it has been hydrolyzed further than gelatin. So, while related, the final product is peptides, not gelatin.
Bovine Bone Collagen primarily contains Type I and Type III collagen peptides, the most abundant types in skin, bones, and connective tissues.
High-quality Bovine Bone Collagen peptide powder is typically processed to be relatively neutral in flavor and odor, making it easy to mix into various foods and beverages.
Bovine Bone Collagen peptide powder dissolves easily in hot or cold liquids. It can be mixed into water, coffee, tea, smoothies, juices, or added to food like yogurt or oatmeal. Follow the serving size instructions on the product label.
