Beef Protein Isolate
Gensei is a trusted supplier of high-quality Beef Protein Isolate. This premium protein powder is derived from beef and processed to achieve a high protein concentration, making it an excellent choice for athletes and individuals seeking a potent, dairy-free protein source. Our Beef Protein Isolate is virtually free from fat, carbohydrates, and lactose, providing a pure protein ideal for muscle building and recovery. Choosing Gensei’s Beef Protein Isolate ensures you receive a clean, effective ingredient for your protein supplements and functional foods.
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Beef Protein Isolate CAS No.: Not applicable. Beef Protein Isolate is a complex mixture of hydrolyzed protein peptides and amino acids derived from beef, not a single chemical compound.
Chemical Name: Hydrolyzed Beef Protein
Synonyms:
- Hydrolyzed Beef Protein Isolate
- Beef Protein Hydrolysate (if the degree of hydrolysis is significant)
- Bovine Protein Isolate
CB Number: Not readily available for this specific product form.
Molecular Formula: Not applicable. Beef Protein Isolate is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the protein peptides, typically ranging from a few hundred to several thousand Daltons depending on the degree of hydrolysis and isolation.
MDL Number: Not readily available for this specific product form.
Beef Protein Isolate manufacturing process
Beef Protein Isolate is produced by extracting protein from beef, often from connective tissues, followed by hydrolysis and purification.
(e.g., Beef hides, bones, connective tissues)
(Cleaning the raw material)
(Cooking the beef tissue, often under pressure, to extract gelatin/collagen)
(Separating the protein-rich liquid from solid residues)
(Using enzymes to break down the protein into smaller peptides)
(Removing fats, carbohydrates, minerals, and other non-protein components to isolate the protein)
(Increasing the protein concentration)
(Drying the protein solution into a powder, often using spray drying)
(To achieve desired particle size)
(Testing for protein content, amino acid profile, purity, heavy metals, contaminants)
(The Beef Protein Isolate powder is packaged)
This flowchart outlines the general process for manufacturing Beef Protein Isolate. Specific steps and hydrolysis methods may vary by manufacturer.
Why Choose Gensei as Your Beef Protein Isolate supplier?
Choosing Gensei as your Beef Protein Isolate supplier ensures you receive a premium, high-quality protein powder. We specialize in sourcing beef raw materials and processing them into pure Beef Protein Isolate with a high protein concentration. Our manufacturing process guarantees a product that is low in fat, carbs, and virtually lactose-free, making it ideal for various formulations.
We conduct rigorous quality control to ensure purity and consistency in every batch of Beef Protein Isolate. Partner with Gensei for reliable supply and expert support. Choose Gensei’s Beef Protein Isolate for a powerful, dairy-free protein solution that meets your needs.
Features and Benefits
- Source: Derived from beef, often utilizing connective tissues.
- High Protein Content: Typically contains a very high percentage of protein by weight (often 90% or more on a dry basis).
- Low Fat & Carbohydrates: The isolation process removes most fats and carbs.
- Lactose-Free/Dairy-Free: A suitable protein source for individuals with lactose intolerance or dairy allergies.
- Complete Protein: Contains all nine essential amino acids, although the exact amino acid profile can vary depending on the source tissues used (muscle vs. connective tissue).
- Form: Usually a powder.
Applications
- Dietary Supplements: As a protein source in protein powders, shakes, and bars, popular in the sports nutrition market for muscle building, recovery, and as a dairy-free alternative.
- Functional Foods and Beverages: Incorporated into various products for protein enrichment.
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FAQs
Beef Protein Isolate is a highly purified protein powder derived from beef. It undergoes processing to remove most of the fat, carbohydrates, and minerals, resulting in a product that is typically 90% or more protein by weight.
Beef Protein Isolate is made by extracting protein from beef tissue (often connective tissues like hides), cooking it, and then using enzymatic hydrolysis to break the protein into smaller peptides. These peptides are then isolated and purified to remove fats, carbs, and other non-protein components, followed by drying into a powder.
Yes, Beef Protein Isolate is dairy-free, making it a suitable protein source for individuals with lactose intolerance or dairy allergies.
Benefits include providing a high concentration of protein for muscle growth and repair, being a complete protein source, being low in fat and carbohydrates, and being a dairy-free and often hypoallergenic option.
Both are protein isolates with high protein content and complete amino acid profiles. Whey Protein Isolate is derived from dairy and is generally absorbed very quickly. Beef Protein Isolate is derived from beef and is a popular dairy-free alternative. Some may find the taste or texture different.
Beef Protein Isolate contains all nine essential amino acids. Its profile is typically rich in amino acids like glycine, proline, and hydroxyproline due to the collagen content in the source tissues.
Beef Protein Isolate is often well-tolerated, especially compared to whey protein for individuals with lactose intolerance. The isolation process removes many components that can cause digestive upset.
The taste of unflavored Beef Protein Isolate can vary depending on the processing, but it is generally less neutral than some plant proteins and may have a slightly meaty or savory undertone. It is often flavored in finished products.
Beef Protein Isolate can support weight loss as part of a calorie-controlled diet by promoting satiety and supporting muscle mass during calorie restriction. Its high protein and low fat/carb content make it a suitable option.
Yes, Beef Protein Isolate contains all nine essential amino acids, making it a complete protein.
