Hydrolyzed Gelatin
Looking for a bioavailable collagen peptide source from beef? Gensei offers premium Hydrolyzed Gelatin. Our Hydrolyzed Gelatin Powder is produced from a carefully selected hydrolyzed gelatin source, resulting in low molecular weight peptides. This makes our hydrolyzed beef gelatin highly digestible and readily absorbed. Hydrolyzed Gelatin is an excellent ingredient for dietary supplements and functional foods targeting connective tissue support and overall wellness. Partner with Gensei for consistent quality and reliable supply of Hydrolyzed Gelatin Powder from a trusted hydrolyzed gelatin source.
Please note: We are a wholesale supplier and have minimum order quantities.
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Hydrolyzed Gelatin CAS No.: 92113-31-0 (This is a common CAS number for Collagen hydrolyzate, which is synonymous with Hydrolyzed Gelatin)
Chemical Name: Collagen hydrolyzate
Synonyms:
- Gelatin Hydrolysate
- Collagen Peptides
- Hydrolyzed Collagen
CB Number: CB4852570
Molecular Formula: Not applicable. Hydrolyzed Gelatin is a complex mixture of peptides and amino acids.
Molecular Weight: Not applicable. Molecular weight is described as a distribution range for the peptides, typically ranging from a few hundred to several thousand Daltons (e.g., 2,000 – 5,000 Da) depending on the degree of hydrolysis. This is significantly lower than intact gelatin.
MDL Number: MFCD00131675 (This is also the MDL number for Gelatin, as Hydrolyzed Gelatin is derived from it).
hydrolyzed gelatin manufacturing process
Hydrolyzed Gelatin (Collagen Peptides) is produced by further hydrolyzing gelatin into smaller peptides.
(Obtained from partial hydrolysis of collagen)
(Dissolving gelatin in water)
(Breaking down gelatin protein chains into smaller peptides using enzymes or acid under controlled conditions)
(Stopping the enzymatic reaction)
(Removing impurities and separating peptides)
(Removing excess water to concentrate the peptide solution)
(Ensuring microbial safety)
(Drying the concentrated peptide solution into a powder, often using spray drying)
(To achieve desired particle size)
(Testing for peptide size distribution, amino acid composition, purity, heavy metals, contaminants)
(The Hydrolyzed Gelatin powder is packaged)
This flowchart outlines the general process for manufacturing Hydrolyzed Gelatin powder. Specific steps and hydrolysis methods may vary by manufacturer.
Why Choose Gensei as Your Hydrolyzed Gelatin supplier?
Choosing Gensei as your Hydrolyzed Gelatin supplier guarantees a premium collagen peptide product. We specialize in producing high-quality Hydrolyzed Gelatin Powder from a trusted hydrolyzed gelatin source, often hydrolyzed beef gelatin. Our advanced manufacturing process ensures low molecular weight peptides for superior bioavailability.
We conduct rigorous quality control, guaranteeing purity and consistency in every batch of Hydrolyzed Gelatin. As a reliable hydrolyzed gelatin source supplier, Gensei offers dependable supply and expert support. Partner with us for high-quality Hydrolyzed Gelatin Powder and deliver effective products for skin, joint, and gut health.
Features and Benefits
- Source: Produced from gelatin, which comes from collagen found in animal skin and bones (e.g., beef, pork).
- Composition: Consists of a mixture of peptides and amino acids.
- High Bioavailability: Broken down into small peptides, making them easily digested and absorbed.
- Water Solubility: Dissolves easily in hot or cold liquids.
- Non-Gelling: Unlike gelatin, hydrolyzed gelatin does not form a gel.
- Neutral Taste/Odor: High-quality powders are typically neutral in flavor and odor.
Applications
- Dietary Supplements: Popular in powders, capsules, and blends for promoting skin hydration, elasticity, and reducing wrinkles; supporting joint health (reducing pain, improving mobility); strengthening hair and nails; and supporting gut health.
- Functional Foods and Beverages: Added to protein powders, drinks, bars, yogurts, and other products for protein enrichment and health benefits.
- Medical Nutrition: Used in some specialized formulas.
- Pet Supplements: Included in supplements for pets for joint and skin health.
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FAQs
Hydrolyzed Gelatin is also known as collagen peptides. It is produced by taking gelatin (which is partially hydrolyzed collagen) and breaking it down further through hydrolysis into smaller protein fragments (peptides). This makes it highly soluble and easily digestible.
Gelatin forms a gel in water when cooled and is used as a gelling agent. Hydrolyzed gelatin (collagen peptides) has been broken down further, so it does not form a gel in water and is highly soluble in both hot and cold liquids. Hydrolyzed gelatin is more easily absorbed by the body.
Hydrolyzed Gelatin is taken for its potential benefits for skin health (improving hydration, elasticity, reducing wrinkles), supporting joint health (reducing pain, improving mobility), strengthening hair and nails, and potentially supporting gut health. It provides amino acids that are building blocks for the body's own collagen.
Hydrolyzed Gelatin is derived from gelatin, which comes from the collagen found in animal tissues like skin and bones (e.g., bovine, porcine, fish). Hydrolyzed beef gelatin comes specifically from beef sources.
Yes, the terms Hydrolyzed Gelatin and Collagen Peptides are often used interchangeably to refer to the same product: collagen protein that has been broken down into small, easily absorbed peptides.
Hydrolyzed Gelatin is protein but is not considered a complete protein because it is low in certain essential amino acids, particularly tryptophan. It provides a specific profile of amino acids beneficial for connective tissues but should not be relied upon as a sole source of dietary protein.
High-quality Hydrolyzed Gelatin powder is typically processed to be relatively neutral in flavor and odor, making it easy to mix into various foods and beverages.
Hydrolyzed Gelatin powder dissolves easily in hot or cold liquids. It can be mixed into water, coffee, tea, smoothies, juices, or added to food like yogurt or oatmeal.
Hydrolyzed Gelatin is generally considered safe for most people when consumed as directed. As it is derived from animal products, individuals with relevant allergies should be cautious.
A hydrolyzed gelatin source refers to the raw material from which the hydrolyzed gelatin is derived. This is typically gelatin itself, which in turn comes from animal collagen (like beef hides, pork skins, or bones).
Hydrolyzed Gelatin is protein and can contribute to satiety, which might support weight loss efforts as part of a calorie-controlled diet. However, it is not a weight loss supplement on its own.
Hydrolyzed beef gelatin is Hydrolyzed Gelatin specifically sourced from beef collagen. Other hydrolyzed gelatin can come from pork (porcine) or fish (marine) sources. The amino acid profile might have slight variations depending on the source.
